Campfire Old Fashioned
Rye, maple, and walnut bitters over a smoked cube, with a charred orange peel and a cinnamon stick stirred in. The drink you make for the group around the fire pit.
The Read
You live by your own rules, but here's the thing — your rules are better than most people's. Underneath that fearless exterior is a fierce loyalty that catches people off guard; you'd burn it all down for the people you love. Friends don't just enjoy your company — they collect stories about you. You were never meant to blend in, and you've finally stopped trying.
Build
| Component | Volume | Notes |
|---|---|---|
| Rye whiskey | 2 oz | Rittenhouse or Bulleit Rye |
| Maple syrup | 0.5 oz | |
| Walnut bitters | 3 dashes | |
| Angostura | 1 dash | |
| Orange peel | 1 | Expressed and charred |
| Cinnamon stick | 1 | Stirred in |
Service
Stir over ice, strain into a rocks glass over a smoked large cube.
Why This Pour
Rye over bourbon for the wilder, spicier edge (Fire amplified). Maple and walnut are campfire flavors — outdoors, primal, real (Earth grounding). The Air influence shows in the social warmth: cinnamon and maple are universally inviting scents. Bold enough for the Outlaw, approachable enough to share.